English Toffee Nutritional Info

Nutrition Facts

Serving Size: 8 FL ozs (23g)
Servings per container (bag): about 38
 
Amount per serving
Calories 130 Calories from fat 30
      %Daily*
Total Fat 3.5 g   5%
Saturated Fat 3 g   16%
Stearic Acid 0 g    
Polyunsaturated Fat 0 g    
Monounsaturated Fat 0 g    
Potassium 240mg   7%
Cholesterol 0 mg   0%
Sodium 150mg   6%
Total Carbohydrate 24g   8%
Dietary Fiber 1 g   5%
Soluble Fiber 0 g    
Insoluble Fiber 0 g    
Sugars 21 g    
Sugar Alcohol 0 g    
Other Carbohydrates 4 g    
Protein 1 g    
       
Calcium 4% Pantothenic Acid 2%
Riboflavin 8% Copper 8%
Phospherous 10% Zinc 2%
Magnesium 8%    
Vitamin B12 2%    
       
*Percent Daily Values are based on a 2,000 calorie diet
Your daily values may be higher or lower depending on your calorie needs
         
Nutrient   2,000 Calories 2,500 Calories
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g
 
 
Calories per gram:      
Carbohydrates: 4 Fat: 9 Protein: 4  
       
Caffeine Content: 7.5 mg
Not a significant source of cholesterol, dietary fiber, Vitamin A, Vitamin C, iron, niacin, vitamin B6, folate, biotin and iodine.

Ingredients: Sugar, Nondairy Creamer (Corn Syrup Solids, Partially Hydrogenated Vegetable Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Artificial Color, Silicon Dioxide, Lecithin, Artificial Flavor), Whey Powder, Nonfat Dry Milk, Instant Coffee, Cocoa (Processed with Alkali), Salt, Guar Gum, Natural and Artificial Flavors, Calcium Silicate (to prevent caking)



 
 
 
 
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